Black Bean and Corn Salad

Open the can of black beans, drain them, and rinse under cold water. Let them dry a bit in the strainer.

Dice the red bell pepper, red onion, and avocado into small pieces. Chop the cilantro.

Whisk lime juice, olive oil, cumin, salt, and black pepper together in a small bowl.

Put black beans, corn, red pepper, red onion, and avocado in a large bowl.

Pour the dressing over the salad and toss gently so the avocado stays in pieces.

Fold in the cilantro. Serve right away or chill for 30 minutes to let the flavors come together.