
British Lentil and Roasted Leek Salad
Green lentils with roasted leeks, peas, watercress, and a Dijon mustard dressing.
20
Minutes
420
Calories
22g
Protein
4.2
Rating
420kcalEnergy
22gProtein
52gCarbs
15gFat
18gFiber
Steps
6 steps · 20 minIngredients
2 servings
Nutrition
Per serving420
Calories22g
Protein18g
Fiber15g
Fat