
Caribbean Mango Avocado Spring Salad
Ripe mango and creamy avocado over mixed greens with red onion, jalapeño, and a zesty lime-honey vinaigrette — a tropical Caribbean salad that bridges late spring into summer.
15
Minutes
278
Calories
4g
Protein
—
Rating
278kcalEnergy
4gProtein
29gCarbs
19gFat
8gFiber
Steps
3 steps · 15 minIngredients
2 servings
Nutrition
Per serving278
Calories4g
Protein8g
Fiber19g
Fat