Chinese Smashed Cucumber Sesame Salad

Trim ends of cucumbers and cut into 3-inch segments. Place flat side of a cleaver or heavy knife on each piece and press down firmly to crack the cucumber. Break into rough, irregular pieces with your hands.

Place smashed cucumber pieces in a colander, sprinkle with 1 teaspoon salt, and toss. Let drain for 10 minutes. Gently squeeze out excess water — this prevents a watery salad.

In a bowl, stir together soy sauce, Chinese black vinegar, sesame oil, chili oil, minced garlic, and sugar until the sugar dissolves completely.

Add drained cucumber pieces to the sauce and toss thoroughly, making sure the dressing gets into all the craggy broken surfaces. Transfer to a plate, scatter sesame seeds and cilantro on top. Best served immediately while cold and crunchy.