Citrus and Endive Salad with Toasted Almonds

Name: Citrus and Endive Salad with Toasted Almonds
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: french
Ingredients: 3 heads, leaves separated Belgian endive; 2 large, peeled and segmented navel oranges; 1/3 cup, sliced or roughly chopped almonds; 30g, shaved with a peeler parmesan; 1/4 cup, roughly chopped fresh flat-leaf parsley; 3 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1/2 tsp honey; 1/4 tsp salt; 1/4 tsp black pepper

Bitter Belgian endive and navel oranges with shaved parmesan, toasted almonds, and a bright citrus-dijon vinaigrette.

Minutes

237

Calories

Protein

—

Rating

237kcalEnergy

7gProtein

19gCarbs

16gFat

5gFiber

Steps

5 steps · 15 min

Ingredients

4 servings

B
Belgian endive
N
navel oranges
A
almonds
P
parmesan
F
fresh flat-leaf parsley
O
olive oil
F
fresh lemon juice
D
Dijon mustard
H
honey
S
salt
B
black pepper

Nutrition

Per serving

237

Calories

Protein

Fiber

16g

Fat