
East African-Inspired Autumn Composed Salad
Berbere-roasted butternut squash and lentils with jammy eggs, sauteed collard greens, and a lime tomato dressing topped with nigella seeds.
45
Minutes
372
Calories
18g
Protein
4.4
Rating
372kcalEnergy
18gProtein
30gCarbs
20gFat
10gFiber
Steps
5 steps · 45 minIngredients
2 servings
Nutrition
Per serving372
Calories18g
Protein10g
Fiber20g
Fat