East Asian Hot and Sour Glass Noodle Warm Bowl

Name: East Asian Hot and Sour Glass Noodle Warm Bowl
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: east-asian
Ingredients: 100g glass noodles; 3 cups vegetable broth; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1/2 tsp white pepper; 150g silken tofu; 1/4 cup wood ear mushrooms; 1/3 cup bamboo shoots; 1 tbsp cornstarch; 1 tsp toasted sesame oil; 1 tsp chili oil; 2 tbsp fresh cilantro

Glass noodles in a tangy hot-and-sour broth with wood ear mushrooms, silken tofu, bamboo shoots, and a swirl of chili oil — bright, warming, deeply satisfying.

Minutes

247

Calories

Protein

—

Rating

247kcalEnergy

9gProtein

39gCarbs

7gFat

3gFiber

Steps

4 steps · 25 min

Ingredients

2 servings

G
glass noodles
V
vegetable broth
R
rice vinegar
S
soy sauce
W
white pepper
S
silken tofu
W
wood ear mushrooms
B
bamboo shoots
C
cornstarch
T
toasted sesame oil
C
chili oil
F
fresh cilantro

Nutrition

Per serving

247

Calories

Protein

Fiber

Fat