East Asian Smashed Cucumber Sesame Summer Salad

Name: East Asian Smashed Cucumber Sesame Summer Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: east-asian
Ingredients: 2 English cucumbers; 3 cloves garlic; 2 tbsp Chinkiang black vinegar; 1 tbsp light soy sauce; 1 tbsp toasted sesame oil; 1 tsp chili oil; 1/2 tsp sugar; 1 tbsp toasted sesame seeds; 1/2 tsp salt

Chinese-style smashed cucumbers marinated in black vinegar, soy sauce, garlic, and chili oil with a generous shower of toasted sesame — a no-cook summer salad that gets better as it sits.

Minutes

Calories

Protein

—

Rating

98kcalEnergy

3gProtein

9gCarbs

7gFat

2gFiber

Steps

3 steps · 15 min

Ingredients

2 servings

E
English cucumbers
G
garlic
C
Chinkiang black vinegar
L
light soy sauce
T
toasted sesame oil
C
chili oil
S
sugar
T
toasted sesame seeds
S
salt

Nutrition

Per serving

Calories

Protein

Fiber

Fat