Eastern European Spring Egg and Asparagus Bowl
Roasted asparagus and radishes with soft-boiled eggs, dill, and a horseradish-yogurt dressing.
20
Minutes
295
Calories
17g
Protein
4.3
Rating
295kcalEnergy
17gProtein
16gCarbs
19gFat
5gFiber
Steps
6 steps · 20 minIngredients
2 servings
Nutrition
Per serving295
Calories17g
Protein5g
Fiber19g
Fat