
French Spring Chicken and Quinoa Bowl
Herb-roasted chicken thighs over fluffy quinoa with spring peas, tarragon, and a Dijon lemon vinaigrette.
25
Minutes
455
Calories
38g
Protein
4.6
Rating
455kcalEnergy
38gProtein
34gCarbs
18gFat
5gFiber
Steps
7 steps · 25 minIngredients
2 servings
Nutrition
Per serving455
Calories38g
Protein5g
Fiber18g
Fat