French Spring Goat Cheese and Asparagus Salad
Roasted asparagus and radishes with goat cheese, walnuts, and a shallot-Dijon dressing.
20
Minutes
352
Calories
13g
Protein
4.6
Rating
352kcalEnergy
13gProtein
12gCarbs
28gFat
5gFiber
Steps
6 steps · 20 minIngredients
2 servings
Nutrition
Per serving352
Calories13g
Protein5g
Fiber28g
Fat