Indian Chaat Salad with Tamarind Drizzle

Name: Indian Chaat Salad with Tamarind Drizzle
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: south-asian
Ingredients: 1 can (15 oz) chickpeas; 1 large Yukon gold potato; 1 medium cucumber; 1/3 cup pomegranate seeds; 2 tbsp tamarind concentrate; 3 tbsp plain yogurt; 1 tsp chaat masala; 1/2 tsp ground cumin; 1 tbsp olive oil; 2 tbsp fresh cilantro; 2 tbsp sev noodles

A textural Indian chaat-inspired salad with crispy chickpeas, diced potato, cucumber, and pomegranate seeds dressed in tangy tamarind chutney and cool yogurt.

Minutes

247

Calories

Protein

—

Rating

247kcalEnergy

9gProtein

37gCarbs

8gFat

7gFiber

Steps

4 steps · 30 min

Ingredients

4 servings

C
chickpeas
Y
Yukon gold potato
C
cucumber
P
pomegranate seeds
T
tamarind concentrate
P
plain yogurt
C
chaat masala
G
ground cumin
O
olive oil
F
fresh cilantro
S
sev noodles

Nutrition

Per serving

247

Calories

Protein

Fiber

Fat