
Indonesian Tempeh and Peanut Summer Salad
Crispy pan-fried tempeh over shredded cabbage, cucumber, and bean sprouts with a creamy peanut-lime dressing — Indonesian street food reimagined as a summer salad.
20
Minutes
348
Calories
22g
Protein
—
Rating
348kcalEnergy
22gProtein
19gCarbs
23gFat
6gFiber
Steps
4 steps · 20 minIngredients
2 servings
Nutrition
Per serving348
Calories22g
Protein6g
Fiber23g
Fat