Italian Panzanella Summer Salad

Name: Italian Panzanella Summer Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: italian
Ingredients: 200g day-old ciabatta; 3 medium ripe tomatoes; 1/2 English cucumber; 1/4 red onion; 1/3 cup fresh basil; 1 tbsp capers; 3 tbsp extra-virgin olive oil; 2 tbsp red wine vinegar; 1 clove garlic; 1/4 tsp flaky sea salt; 1/4 tsp black pepper

Crusty torn bread soaked in ripe tomato juices with fresh basil, red onion, capers, and a sharp red wine vinaigrette — the Tuscan salad that turns stale bread into summer gold.

Minutes

327

Calories

Protein

—

Rating

327kcalEnergy

8gProtein

38gCarbs

17gFat

4gFiber

Steps

4 steps · 20 min

Ingredients

2 servings

D
day-old ciabatta
R
ripe tomatoes
E
English cucumber
R
red onion
F
fresh basil
C
capers
E
extra-virgin olive oil
R
red wine vinegar
G
garlic
F
flaky sea salt
B
black pepper

Nutrition

Per serving

327

Calories

Protein

Fiber

17g

Fat