
Italian Panzanella Summer Salad
Crusty torn bread soaked in ripe tomato juices with fresh basil, red onion, capers, and a sharp red wine vinaigrette — the Tuscan salad that turns stale bread into summer gold.
20
Minutes
327
Calories
8g
Protein
—
Rating
327kcalEnergy
8gProtein
38gCarbs
17gFat
4gFiber
Steps
4 steps · 20 minIngredients
2 servings
Nutrition
Per serving327
Calories8g
Protein4g
Fiber17g
Fat