
Japanese Autumn Noodle Salad
Chilled soba noodles with roasted kabocha squash, blanched edamame, shredded nori, and a toasted sesame-miso dressing with pickled ginger.
30
Minutes
350
Calories
14g
Protein
4.4
Rating
350kcalEnergy
14gProtein
42gCarbs
14gFat
6gFiber
Steps
5 steps · 30 minIngredients
2 servings
Nutrition
Per serving350
Calories14g
Protein6g
Fiber14g
Fat