Japanese Cucumber and Wakame Sunomono

Name: Japanese Cucumber and Wakame Sunomono
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: japanese
Ingredients: 2 large English cucumber; 2 tbsp dried wakame seaweed; 3 tbsp rice vinegar; 1 tbsp sugar; 1 tsp tamari; 1 tbsp toasted sesame seeds; 1 tsp salt; 1 tsp fresh ginger

A refreshing Japanese vinegar salad with thinly sliced cucumber and rehydrated wakame seaweed in a sweet rice vinegar dressing with toasted sesame.

Minutes

Calories

Protein

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Rating

83kcalEnergy

3gProtein

13gCarbs

3gFat

2gFiber

Steps

4 steps · 15 min

Ingredients

4 servings

E
English cucumber
D
dried wakame seaweed
R
rice vinegar
S
sugar
T
tamari
T
toasted sesame seeds
S
salt
F
fresh ginger

Nutrition

Per serving

Calories

Protein

Fiber

Fat