Jicama and Mango Salad with Chile Lime Dressing

Name: Jicama and Mango Salad with Chile Lime Dressing
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: latin-american
Ingredients: 1 cup, peeled and julienned Jicama; 1, peeled and cubed Mango; 3 cups, chopped Romaine Lettuce; 1/4, thinly sliced Red Onion; 3 tbsp, chopped Cilantro; 2 tbsp Pumpkin Seeds; 2, juiced Lime; 2 tbsp Olive Oil; 1/2 tsp Chili Powder; 1 tsp Honey; 1/2 tsp Salt

A Latin salad with cool jicama, ripe mango, and a spicy dressing.

Minutes

298

Calories

Protein

4.4

Rating

298kcalEnergy

6gProtein

38gCarbs

14gFat

10gFiber

Steps

7 steps · 20 min

Ingredients

2 servings

J
Jicama
M
Mango
R
Romaine Lettuce
R
Red Onion
C
Cilantro
P
Pumpkin Seeds
L
Lime
O
Olive Oil
C
Chili Powder
H
Honey
S
Salt

Nutrition

Per serving

298

Calories

Protein

10g

Fiber

14g

Fat