Korean Autumn Pear and Persimmon Salad

Name: Korean Autumn Pear and Persimmon Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: korean
Ingredients: 1 large Korean pear; 1 ripe Fuyu persimmon; 3 cups mixed greens; 2 tbsp walnuts; 1 tsp gochujang; 2 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tsp honey; 1 tsp tamari; 1 tsp toasted sesame seeds

Crisp Korean pear, ripe persimmon, and toasted walnuts dressed in a gochujang-sesame vinaigrette over tender greens — sweet, spicy, and unmistakably autumnal.

Minutes

231

Calories

Protein

—

Rating

231kcalEnergy

5gProtein

33gCarbs

11gFat

6gFiber

Steps

4 steps · 15 min

Ingredients

2 servings

K
Korean pear
R
ripe Fuyu persimmon
M
mixed greens
W
walnuts
G
gochujang
R
rice vinegar
T
toasted sesame oil
H
honey
T
tamari
T
toasted sesame seeds

Nutrition

Per serving

231

Calories

Protein

Fiber

11g

Fat