Korean Bibimbap-Style Summer Grain Bowl

Name: Korean Bibimbap-Style Summer Grain Bowl
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: korean
Ingredients: 1 cup short-grain white rice; 1/2 English cucumber; 1 medium carrot; 1 small zucchini; 1/2 red bell pepper; 1/4 cup pickled daikon radish; 2 tbsp gochujang paste; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 1 tbsp toasted sesame seeds; 2 nori sheets; 2 scallions

A room-temperature bibimbap with short-grain rice, julienned summer vegetables, pickled radish, and a fiery gochujang sauce — no cooking required beyond the rice.

Minutes

342

Calories

Protein

—

Rating

342kcalEnergy

7gProtein

58gCarbs

9gFat

4gFiber

Steps

4 steps · 30 min

Ingredients

2 servings

S
short-grain white rice
E
English cucumber
C
carrot
Z
zucchini
R
red bell pepper
P
pickled daikon radish
G
gochujang paste
T
toasted sesame oil
R
rice vinegar
T
toasted sesame seeds
N
nori sheets
S
scallions

Nutrition

Per serving

342

Calories

Protein

Fiber

Fat