Korean Gochujang Cucumber Summer Salad

Name: Korean Gochujang Cucumber Summer Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: korean
Ingredients: 4 Persian cucumbers; 1.5 tbsp gochujang paste; 1 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tsp honey; 1 clove garlic; 1 tbsp toasted sesame seeds; 2 scallions; 1/4 tsp salt

Crisp Persian cucumbers in a sweet-spicy gochujang dressing with toasted sesame seeds and scallions — a refreshing Korean banchan-inspired summer side that pairs with everything off the grill.

Minutes

112

Calories

Protein

—

Rating

112kcalEnergy

3gProtein

13gCarbs

6gFat

2gFiber

Steps

3 steps · 10 min

Ingredients

2 servings

P
Persian cucumbers
G
gochujang paste
R
rice vinegar
T
toasted sesame oil
H
honey
G
garlic
T
toasted sesame seeds
S
scallions
S
salt

Nutrition

Per serving

112

Calories

Protein

Fiber

Fat