Korean Gochujang Watermelon Radish Salad

Name: Korean Gochujang Watermelon Radish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: korean
Ingredients: 2 medium watermelon radish; 3 Persian cucumbers; 1 tbsp gochujang paste; 2 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tsp agave nectar; 1 clove garlic; 1 tbsp toasted sesame seeds; 3 scallions; 6 shiso leaves

A vibrant Korean summer salad with paper-thin watermelon radish, crispy cucumber, and a sweet-spicy gochujang vinaigrette topped with toasted sesame seeds.

Minutes

Calories

Protein

—

Rating

83kcalEnergy

2gProtein

9gCarbs

5gFat

2gFiber

Steps

4 steps · 15 min

Ingredients

4 servings

W
watermelon radish
P
Persian cucumbers
G
gochujang paste
R
rice vinegar
T
toasted sesame oil
A
agave nectar
G
garlic
T
toasted sesame seeds
S
scallions
S
shiso leaves

Nutrition

Per serving

Calories

Protein

Fiber

Fat