Korean Smashed Cucumber and Kimchi Salad

Name: Korean Smashed Cucumber and Kimchi Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: korean
Ingredients: 2 large English cucumber; 1/2 cup napa kimchi; 1 tbsp gochujang; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 1 tsp sugar; 1 tbsp toasted sesame seeds; 2 scallions

Smashed cucumbers marinated with napa kimchi, gochujang, sesame oil, and toasted sesame seeds for a crunchy, spicy, probiotic-rich side salad.

Minutes

Calories

Protein

—

Rating

91kcalEnergy

3gProtein

12gCarbs

4gFat

2gFiber

Steps

4 steps · 15 min

Ingredients

4 servings

E
English cucumber
N
napa kimchi
G
gochujang
T
toasted sesame oil
R
rice vinegar
S
sugar
T
toasted sesame seeds
S
scallions

Nutrition

Per serving

Calories

Protein

Fiber

Fat