Korean Kimchi and Silken Tofu Warm Bowl
Silky tofu simmered in a spicy kimchi broth with sesame oil, scallions, and gochugaru — warming, deeply savory, and ready in twenty minutes.
20
Minutes
198
Calories
14g
Protein
—
Rating
198kcalEnergy
14gProtein
11gCarbs
12gFat
3gFiber
Steps
4 steps · 20 minIngredients
2 servings
Nutrition
Per serving198
Calories14g
Protein3g
Fiber12g
Fat