Korean Spring Radish and Sesame Salad

Name: Korean Spring Radish and Sesame Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: korean
Ingredients: 1 medium Korean radish; 3 scallions; 1.5 tbsp toasted sesame oil; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1/2 tsp gochugaru; 1 tbsp toasted sesame seeds; 1 clove garlic; 1/4 tsp salt

Crisp Korean radish matchsticks and spring scallions tossed in a nutty sesame-soy dressing with gochugaru flakes — a peppery, crunchy banchan that celebrates the first radishes of spring.

Minutes

118

Calories

Protein

—

Rating

118kcalEnergy

3gProtein

8gCarbs

9gFat

2gFiber

Steps

3 steps · 15 min

Ingredients

2 servings

K
Korean radish
S
scallions
T
toasted sesame oil
S
soy sauce
R
rice vinegar
G
gochugaru
T
toasted sesame seeds
G
garlic
S
salt

Nutrition

Per serving

118

Calories

Protein

Fiber

Fat