
Latin American Black Bean and Mango Spring Salad
Black beans, ripe mango, jicama, and fresh cilantro tossed in a cumin-lime vinaigrette — a crunchy, bright Latin American salad that bridges spring and summer.
15
Minutes
253
Calories
10g
Protein
—
Rating
253kcalEnergy
10gProtein
42gCarbs
6gFat
12gFiber
Steps
4 steps · 15 minIngredients
2 servings
Nutrition
Per serving253
Calories10g
Protein12g
Fiber6g
Fat