Latin Spring Radish and Avocado Salad

Name: Latin Spring Radish and Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: latin-american
Ingredients: 1 bunch (about 8) Radishes; 1 cup Snap Peas; 1 large Avocado; 4 cups chopped Romaine Lettuce; 3 tbsp Pumpkin Seeds; 1/4 cup Fresh Cilantro; 2 Lime; 1 tbsp Olive Oil; 1/2 tsp Chili Flakes; 1/2 tsp Salt; 1/4 tsp Black Pepper

Radishes, snap peas, and avocado with pepitas, cilantro, and a lime-chili dressing.

Minutes

324

Calories

Protein

4.4

Rating

324kcalEnergy

8gProtein

28gCarbs

20gFat

8gFiber

Steps

5 steps · 15 min

Ingredients

2 servings

R
Radishes
S
Snap Peas
A
Avocado
R
Romaine Lettuce
P
Pumpkin Seeds
F
Fresh Cilantro
L
Lime
O
Olive Oil
C
Chili Flakes
S
Salt
B
Black Pepper

Nutrition

Per serving

324

Calories

Protein

Fiber

20g

Fat