Mandarin Ginger Sesame Fruit Bowl

Peel the mandarin oranges and grapefruit, then separate them into segments and place in a large bowl.

In a small pot, warm the honey and grated ginger over low heat for 2 minutes, then stir in the rice vinegar and salt.

Put the sesame seeds in a dry pan and cook over medium heat for 2 minutes until golden-brown, shaking the pan often.

Pour the sesame oil over the citrus segments and toss gently to coat.

Pour the warm ginger syrup over the fruit and mix gently.

Scatter the pomegranate seeds and toasted sesame seeds on top, then serve right away.