Mexican Elote Street Corn Salad

Name: Mexican Elote Street Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: latin-american
Ingredients: 4 ears corn on the cob; 1/3 cup cotija cheese; 2 tbsp mayonnaise; 2 tbsp sour cream; 1 tsp chili powder; 2 tbsp lime juice; 1/4 cup fresh cilantro; 1 jalapeño; 1 clove garlic; 1/2 tsp salt

A deconstructed elote salad with charred corn kernels, cotija cheese, chili-lime mayo, and fresh cilantro — all the flavors of Mexican street corn in bowl form.

Minutes

213

Calories

Protein

—

Rating

213kcalEnergy

7gProtein

24gCarbs

12gFat

3gFiber

Steps

4 steps · 20 min

Ingredients

4 servings

C
corn on the cob
C
cotija cheese
M
mayonnaise
S
sour cream
C
chili powder
L
lime juice
F
fresh cilantro
J
jalapeño
G
garlic
S
salt

Nutrition

Per serving

213

Calories

Protein

Fiber

12g

Fat