Middle Eastern Sumac Onion and Herb Summer Salad

Name: Middle Eastern Sumac Onion and Herb Summer Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: middle-eastern
Ingredients: 2 medium red onion; 2 tsp ground sumac; 3 tbsp fresh lemon juice; 1 cup fresh flat-leaf parsley; 1/4 cup fresh mint; 2 tbsp pine nuts; 2 tbsp extra-virgin olive oil; 1/4 tsp flaky sea salt; 1/2 tsp Aleppo pepper

Thinly sliced red onions cured in sumac and lemon juice, tossed with flat-leaf parsley, mint, and toasted pine nuts — a tangy, vibrant Middle Eastern classic.

Minutes

187

Calories

Protein

—

Rating

187kcalEnergy

4gProtein

16gCarbs

14gFat

4gFiber

Steps

4 steps · 15 min

Ingredients

2 servings

R
red onion
G
ground sumac
F
fresh lemon juice
F
fresh flat-leaf parsley
F
fresh mint
P
pine nuts
E
extra-virgin olive oil
F
flaky sea salt
A
Aleppo pepper

Nutrition

Per serving

187

Calories

Protein

Fiber

14g

Fat