North African Date and Fig Bowl with Ricotta

Name: North African Date and Fig Bowl with Ricotta
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: north-african
Ingredients: 6, pitted and halved Dates; 4, quartered Figs; 1/2 cup Ricotta; 2 tablespoons, chopped Pistachios; 1 tablespoon Honey; 1/2, juiced Lemon; 1 teaspoon Olive Oil; 1, segmented Orange; 1/4 teaspoon Salt; 1 pinch Black Pepper

Dates and figs with ricotta, pistachios, and honey

Minutes