Pomegranate and Persimmon Composed Salad

Name: Pomegranate and Persimmon Composed Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 heads, leaves separated and washed butter lettuce; 3, sliced into thin rounds Fuyu persimmon; 1 large, arils removed (about 1 cup) pomegranate; 60g, shaved Manchego cheese; 1/3 cup, shelled and roughly chopped pistachios; 12 leaves, torn fresh mint leaves; 3 tbsp extra-virgin olive oil; 1 tbsp pomegranate molasses; 1 tbsp red wine vinegar; 1 tsp honey; 1/4 tsp flaky sea salt; 1/4 tsp black pepper

An elegant composed salad of ripe Fuyu persimmon, pomegranate arils, shaved Manchego, and toasted pistachios on butter lettuce with a pomegranate molasses vinaigrette.

Minutes

293

Calories

Protein

—

Rating

293kcalEnergy

8gProtein

29gCarbs

17gFat

5gFiber

Steps

5 steps · 25 min

Ingredients

4 servings

B
butter lettuce
F
Fuyu persimmon
P
pomegranate
M
Manchego cheese
P
pistachios
F
fresh mint leaves
E
extra-virgin olive oil
P
pomegranate molasses
R
red wine vinegar
H
honey
F
flaky sea salt
B
black pepper

Nutrition

Per serving

293

Calories

Protein

Fiber

17g

Fat