
South Asian Moong Sprout Spring Salad
Crunchy sprouted moong beans with grated carrot, fresh coconut, and a bright lemon-mustard seed tempering — a light, protein-rich Indian salad perfect for spring lunches.
15
Minutes
167
Calories
11g
Protein
—
Rating
167kcalEnergy
11gProtein
22gCarbs
5gFat
7gFiber
Steps
3 steps · 15 minIngredients
2 servings
Nutrition
Per serving167
Calories11g
Protein7g
Fiber5g
Fat