Thai Mango Salad

Peel the green mangos and shred the flesh into thin strips using a box grater or knife.

Cut cucumber and red bell pepper into thin strips. Thinly slice the shallot and chili.

Stir together lime juice, fish sauce, and sugar until the sugar dissolves completely. Add a pinch of salt.

Combine mango, cucumber, bell pepper, and shallot in a bowl. Pour dressing over and toss well.

Fold in cilantro and torn mint. Top with chopped peanuts and sliced chili.

Serve right away. This one gets soggy if it sits too long.