Vietnamese Bún Bowl with Pickled Vegetables

Name: Vietnamese Bún Bowl with Pickled Vegetables
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: southeast-asian
Ingredients: 8 oz rice vermicelli noodles; 3 cups romaine lettuce; 1 cup daikon radish; 1 cup carrots; 3 tbsp rice vinegar; 2 tbsp sugar; 2 tbsp lime juice; 3 tbsp roasted peanuts; 1/4 cup fresh mint; 1/4 cup fresh Thai basil; 1/4 cup fresh cilantro; 1/2 tsp salt

A cool Vietnamese vermicelli bowl with crisp lettuce, pickled daikon and carrot, fresh herbs, crushed peanuts, and a sweet-tart nuoc cham dressing.

Minutes

282

Calories

Protein

—

Rating

282kcalEnergy

7gProtein

53gCarbs

6gFat

4gFiber

Steps

5 steps · 25 min

Ingredients

4 servings

R
rice vermicelli noodles
R
romaine lettuce
D
daikon radish
C
carrots
R
rice vinegar
S
sugar
L
lime juice
R
roasted peanuts
F
fresh mint
F
fresh Thai basil
F
fresh cilantro
S
salt

Nutrition

Per serving

282

Calories

Protein

Fiber

Fat