Vietnamese Green Mango and Herb Salad

Name: Vietnamese Green Mango and Herb Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: southeast-asian
Ingredients: 2 large green (unripe) mango; 1 medium carrot; 1/2 red bell pepper; 1/4 cup Thai basil leaves; 1/4 cup fresh cilantro; 2 tbsp fresh mint leaves; 3 tbsp roasted peanuts; 3 tbsp lime juice; 1 tbsp soy sauce; 1 tbsp rice vinegar; 2 tsp palm sugar; 1 Thai chili

A sharp, crunchy Vietnamese salad of shredded green mango with rau ram, Thai basil, roasted peanuts, and a tangy fish-sauce-free nuoc cham for a fully plant-based take.

Minutes

143

Calories

Protein

—

Rating

143kcalEnergy

4gProtein

22gCarbs

6gFat

3gFiber

Steps

4 steps · 20 min

Ingredients

4 servings

G
green (unripe) mango
C
carrot
R
red bell pepper
T
Thai basil leaves
F
fresh cilantro
F
fresh mint leaves
R
roasted peanuts
L
lime juice
S
soy sauce
R
rice vinegar
P
palm sugar
T
Thai chili

Nutrition

Per serving

143

Calories

Protein

Fiber

Fat