
Warm Goat Cheese Asparagus Salad
Roasted asparagus and shallots with crumbled warm goat cheese, toasted walnuts, and a sharp Dijon-tarragon vinaigrette over tender frisée. French spring simplicity done right.
25
Minutes
362
Calories
14g
Protein
4.4
Rating
362kcalEnergy
14gProtein
22gCarbs
24gFat
5gFiber
Steps
5 steps · 25 minIngredients
2 servings
Nutrition
Per serving362
Calories14g
Protein5g
Fiber24g
Fat