
Raw Zucchini Ribbon Salad with Lemon and Almonds
Paper-thin raw zucchini ribbons with toasted almonds, shaved parmesan, basil, and a bright lemon olive oil dressing.
15
Minutes
183
Calories
5g
Protein
—
Rating
183kcalEnergy
5gProtein
11gCarbs
13gFat
3gFiber
Steps
5 steps · 15 minIngredients
4 servings
Nutrition
Per serving183
Calories5g
Protein3g
Fiber13g
Fat